Research & Innovations

Access peer-reviewed publications, computational methodologies, and breakthrough theories in chemical science.

Research Articles

Research Progress on Processing Technology of Refined Betel Nut in China

Comprehensive review of modern betel nut processing technologies in China, covering microbial control, fiber softening, and flavor enhancement techniques.

Kennedy Cole
Oct 22, 2025

Beyond Roughage: The Science Supercharging Your Dietary Fiber

Explore how scientific innovations are transforming dietary fiber from simple roughage to targeted health promoters through advanced modification technologies.

Emily Perry
Oct 20, 2025

How Green Science Is Transforming Fish Processing: The Sweet Secret of L-arabinose and Xylose

Discover how glycation with l-arabinose and xylose enhances silver carp mince gel texture through natural Maillard reaction processes.

Elijah Foster
Oct 18, 2025

The Sweet Science: Engineering Perfection at MODER'n House Ice Cream

How MODER'n House Ice Cream uses laboratory precision to craft the future of frozen desserts through scientific production organization.

Amelia Ward
Aug 22, 2025

The Sonic Spark: How Sound Waves Are Reinventing Your Salad Dressing's Secret Weapon

Discover how ultrasonic-assisted modification is revolutionizing OSA cassava starch production for better emulsifiers in food science.

Harper Peterson
Aug 09, 2025

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